People
Eric Lee manages fermentation operations and production for Stanbio LS and directs the enzyme manufacturing division. With over 20 years of experience in the field, as well as a strong background in QA and microbiology, Eric provides the technical expertise to scale up small flask research batches to large commercialization runs.
Cesar Lora heads the downstream processing and purification processes for the operation. Cesar works directly with our customers to provide the highest possible product yields from a fermentation run. His 15+ years experience in various capacities as a biochemist ensures that the process is efficient and cost-effective for our customers.
Rachel Waltz contributes in all operating aspects of Stanbio LS's fermentation group. She is responsible for overseeing the fermentation processes from start up to final product shipment, and works directly with our customers during the project period. Rachel also monitors our quality control standards and ensures equipment is maintained to rigorous production standards.
Tony Hubbard oversees the strategic planning and business development activities. A unique combination of backgrounds as both a microbiologist and financial accountant allows him to identify, direct, and develop business opportunities with in-depth technical knowledge. Tony has been instrumental in facilitating growth from small-scale facilities to large research labs.